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OK, let's amuse your suggestion for a second:

1. I go to a shop, want to buy a cucumber, what I find is oddly shaped with bulges on it. Perfectly edible, but not that great for cooking and therefore I get less value. It is however sold as a cucumber; I am dissatisfied. I understand it might be a good idea to be able to sell those cucumbers; I do not trust your assertion that the cucumbers could not be sold legally - they probably could be sold at prices lower than usual. They could also be sold to companies that turn them into pulp or something like that; as animal food; etc. They just couldn't be sold as the Standard Cucumber Type #23.

2. Farmers are allowed to sell as much as they want. Some of them go for it and are able to sell the extra and end up making more money; others produce a lot of shit and end up not selling. I remember reading the news about road blocks set up by farmers dumping their grain onto highways. Yeah, nice thinking, Commisar Rafski.

Countries which do not have quotas end up with cheap butter. Why? Because the government ends up being forced to buy the surplus milk at standard price. Lots of farmers end up working on the assumption that as much milk as they produce is good, because it'll get bought at that specific minimal price no matter what quality it is. They could instead spend their time and resources making something that's needed, but no, they end up making volatile produce that'll decay in a week if it doesn't get turned to butter. And so, you end up having lots of butter. Again you are incentivizing completely pointless work. Really well intentioned, too. But short-sighted. Think twice the next time you compare the finance and economic prowess of the leading scholars in the whole European Union combined, with that of your farmer friend-of-a-friend who hasn't finished high school (that's the typical educational level of farmers in Poland).



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